A Tuscan red wine produced in the Montalcino region, made exclusively with Sangiovese grapes. It is known for its intense ruby red color, complex aroma of red fruits, spices and earthy notes, and an elegant and persistent taste. Ideal with red meats and game dishes

* Ingredients: Sangiovese grapes.
* Allergens: None.
* Bottle price: €40
* Glass price: €12

Brunello di Montalcino is a renowned red wine produced in the Tuscan region of Montalcino exclusively with Sangiovese grapes. This wine stands out for its intense ruby red color with garnet reflections. On the nose, it offers a complex and enveloping bouquet with aromas of red fruits, cherry, violet, leather and tobacco, accompanied by earthy and balsamic notes. In the mouth, it is elegant and structured, with soft tannins and a long persistence. Brunello di Montalcino is a wine with great personality that pairs beautifully with robust dishes such as sliced beef, mature cheeses or game dishes.