Panna cotta is a creamy and delicate Italian dessert, loved for its smooth texture and rich creamy flavor. Typically served cold, it is accompanied by a sweet sauce, such as berry coulis or caramel, which contrasts perfectly with the sweetness of the cream. This elegant dessert is often garnished with fresh fruit or chocolate chips for a final touch of flavor and decoration.

Ingredients for one portion: Fresh cream (100ml), sugar (15g), gelatine (5g), vanilla (1 pod), berry sauce (20ml).

Allergens: Dairy products (cream)

Calories per serving: Approximately 200-300 calories.

Preparation time: Approximately 30-40 minutes (considering preparation and cooling time).