A fresh and succulent salad that celebrates the unique flavor of octopus. The octopus is cooked until tender and juicy, then chopped and combined with cherry tomatoes, black olives, red onion, fresh parsley and diced fresh chili pepper for a touch of spiciness. Everything is seasoned with fresh lemon juice, extra virgin olive oil and a pinch of sea salt. A light and flavorful dish, perfect for a summer lunch or a refined appetizer.

Ingredients for one portion: Cooked octopus (100g), cherry tomatoes (50g), black olives (20g), red onion (20g), fresh parsley, fresh chilli pepper, lemon juice, extra virgin olive oil, sea salt.

Allergens: Molluscs (octopus).

Calories per serving: Approximately 200-300 calories.

Preparation time: Approximately 30-40 minutes.