Lasagne is a classic of Italian cuisine, appreciated all over the world for its goodness and versatility. This dish consists of layers of egg pasta interspersed with a rich meat sauce, béchamel sauce and grated cheese. Lasagna begins with a layer of egg pasta, followed by a layer of meat sauce, prepared with minced meat, tomato, onion, carrot, celery and herbs. These layers are alternated with bechamel, a creamy sauce prepared with milk, flour and butter, and grated cheese, typically parmigiano reggiano or pecorino. The process is repeated until the pan is filled, finishing with a layer of bechamel and cheese. The lasagna is baked until the surface is golden and crispy and the flavors have blended. Once ready, they are served hot, cut into portions and enjoyed with pleasure.

Ingredients for one portion: Egg pasta (80-100g), Meat sauce (50g), Béchamel sauce (50g), Grated cheese (Parmigiano Reggiano or pecorino) (20g).

Allergens: Gluten (egg pasta), Dairy products (béchamel sauce, grated cheese).

Calories: Approximately 400-500 calories per serving.

Preparation time: Approximately 1 hour and a half - 2 hours.