Penne all'Arrabbiata is a classic dish of Italian cuisine, known for its spicy and tasty taste. The preparation is simple and quick. Penne, a short tube-shaped pasta, is cooked in salted water until al dente. In the meantime, prepare the arrabiata sauce: in a pan, fry finely chopped garlic and red chili pepper in extra virgin olive oil until the garlic turns golden and the chili pepper releases its aroma. At this point, add some tomato sauce or fresh cherry tomatoes cut into pieces and cook for a few minutes over medium heat. The sauce is ready when it has reached a thick consistency and the tomato flavor has intensified. The cooked penne is then drained and added directly to the pan with the sauce, where it is sautéed for a few moments to add flavour. The dish is completed with a sprinkling of fresh chopped parsley and, if desired, grated cheese.

Ingredients for one portion: Penne (80-100g), Garlic, Fresh red chilli pepper or chilli flakes, Tomato sauce or fresh cherry tomatoes, Extra virgin olive oil, Fresh parsley, Salt.

Allergens: Gluten (penne), Dairy products (if grated cheese is added).

Calories: Approximately 300-400 calories per serving.

Preparation time: Approximately 20-25 minutes.