Tagliata di Manzo is a classic dish of Italian cuisine, characterized by beef cut into thin slices and served raw or rare, seasoned with herbs and spices and accompanied by fresh side dishes. The preparation begins with a cut of top quality beef, preferably cut from the finest part such as the sirloin or T-bone steak. The meat is then marinated with extra virgin olive oil, minced garlic, fresh rosemary and ground black pepper, allowing it to rest for at least 30 minutes to absorb the flavours. Next, the meat is grilled on a hot grill or hot griddle for a few minutes on each side, until a golden crust forms on the outside but the meat remains tender and juicy on the inside. Once cooked, the meat is left to rest for a few minutes, then cut into thin slices against the direction of the muscle fiber to make it more tender. The sliced beef is then served hot, with a sprinkle of coarse salt and perhaps a sprinkling of fresh chopped parsley on top. It is often accompanied by side dishes such as fresh arugula, cherry tomatoes, flakes of Parmigiano Reggiano and a splash of balsamic vinegar.

Ingredients for one portion: Beef sirloin (200-250g), extra virgin olive oil, garlic, fresh rosemary, black pepper, coarse salt, fresh parsley, rocket, cherry tomatoes, Parmigiano Reggiano, balsamic vinegar.

Allergens: None.

Calories: Approximately 400-500 calories per serving.

Preparation time: Approximately 20-30 minutes (also considering the marinating time).