Baked potatoes are a classic side dish appreciated for their external crunchiness and internal softness. This dish is made by slowly cooking potatoes cut into wedges and seasoned with extra virgin olive oil, rosemary, salt and a sprinkling of black pepper. Potatoes absorb aromas during cooking, resulting aromatic and irresistible.

Ingredients for one portion: Potatoes (200g), extra virgin olive oil (15ml), chopped fresh rosemary (2g), salt and black pepper to taste.

Allergens: No common allergens known.

Calories per serving: Approximately 200-300 calories.

Preparation time: Approximately 45-60 minutes.