Vegetarian white pizza is a delicious variant of the classic Italian pizza, which stands out for the absence of tomato sauce on the base. In this version, the pizza is enriched with a combination of fresh and tasty vegetable ingredients, which enhance its flavor and texture. The leavened dough base is seasoned with extra virgin olive oil and salt, then covered with a generous spread of mozzarella or vegetable cheese, such as ricotta. Vegetarian ingredients such as cherry tomatoes, mushrooms, peppers, courgettes and olives are arranged on top of the cheese, for a pizza rich in colour, flavor and substance.

Ingredients for one portion: Pizza base (200g), Mozzarella or vegetable cheese (100g), Cherry tomatoes (50g), Mushrooms (30g), Peppers (30g), Courgettes (30g), Olives (15g), Olive oil extra virgin olive oil, salt, pepper, oregano.

Allergens: Gluten (pizza base), Dairy products (mozzarella).

Calories per serving: Approximately 600-800 calories.

Preparation time: Approximately 20-30 minutes.