Thin slices of raw beef marinated in lemon juice, extra virgin olive oil, and topped with flakes of Parmigiano Reggiano, fresh arugula and a sprinkle of black pepper. A light and refined dish, perfect as a starter or main course.
Ingredients for one portion: Beef slices (80-100g), lemon juice, extra virgin olive oil, flaked Parmigiano Reggiano (10g), rocket (20g), ground black pepper.
Allergens: Dairy products (Parmigiano Reggiano).
Calories per serving: Approximately 200-300 calories.
Preparation time: Approximately 15-20 minutes.