Pan-fried turnip greens are a healthy and tasty side dish, typical of Italian cuisine. Briefly sautéed in olive oil with garlic and chilli, these vegetables maintain an intense and slightly bitter flavour, enriched with a spicy touch. They are perfect to serve with both meat and fish dishes.
Ingredients for one portion: Turnip greens (200g), extra virgin olive oil (15ml), garlic (1 clove), chopped red chili pepper (1g), salt to taste.
Allergens: No common allergens known
Calories per serving: Approximately 100-200 calories.
Preparation time: Approximately 20-30 minutes.