Prosciutto and Mushroom pizza is one of the most classic and loved variations of Italian pizza. The pizza base is topped with a light spread of tomato sauce, which creates a tasty and aromatic base. Slices of cooked ham are distributed over the tomato sauce, which adds a delicate and salty flavor to the pizza. Alongside the ham, sliced fresh mushrooms, such as champignons or porcini mushrooms, are added, giving it an earthy, mouth-filling flavour. After cooking, the pizza is completed with a sprinkling of oregano and a drizzle of extra virgin olive oil.
Ingredients for one portion: Pizza base (200g), Tomato sauce, Cooked ham (50g), Fresh mushrooms (50g), Oregano, Extra virgin olive oil.
Allergens: Gluten (pizza base), Dairy products (if present in cooked ham).
Calories per serving: Approximately 700-900 calories.
Preparation time: Approximately 20-30 minutes.