Fruit tart is a delicious and colorful dessert, ideal for any occasion. It consists of a soft, buttery shortcrust pastry base, covered in a velvety custard and garnished with an assortment of cut fresh fruit, such as strawberries, kiwis and peaches. The variety of fruit not only brings liveliness in color but also a freshness in flavors.
Ingredients for one portion: Shortcrust pastry (80g), custard (50g), assortment of fresh fruit (strawberries, kiwis, peaches, 100g in total), jelly for polishing (10ml).
Allergens: Gluten (shortcrust pastry), dairy products (custard), eggs (custard).
Calories per serving: Approximately 300-400 calories.
Preparation time: Approximately 1-2 hours (considering the preparation time of the dough and cooking).