Sicilian cannoli is a rich and crunchy traditional dessert, loved throughout Italy. The crispy fried dough wafer is filled with a soft and sweet sheep's ricotta cream, enriched with chocolate chips or candied fruit. Often, the edges of the cannoli are decorated with chopped pistachios, giving a pop of color and additional flavor.
Ingredients for one portion: Cannoli wafer (1 unit), sheep's ricotta (100g), sugar (20g), chopped chocolate or candied fruit (15g), chopped pistachios for decoration (5g).
Allergens: Gluten (cannoli wafer), dairy products (sheep's ricotta), nuts (pistachios).
Calories per serving: Approximately 200-300 calories.
Preparation time: Approximately 1-2 hours (considering the preparation time of the dough and cooking).