Grilled vegetables are a healthy and colorful side dish that enhances the natural flavor of the vegetables. This dish includes a variety of vegetables such as zucchini, peppers, eggplant and mushrooms, all marinated briefly in extra virgin olive oil, garlic and herbs before being grilled until lightly charred. The result is a delicious blend of sweet and smoky flavors.
Ingredients for one portion: Courgettes (40g), peppers (40g), aubergines (40g), mushrooms (40g), extra virgin olive oil (10ml), chopped garlic (2g), fresh rosemary (1g), salt and pepper to taste.
Allergens: No common allergens known.
Calories per serving: Approximately 100-200 calories.
Preparation time: Approximately 20-30 minutes.